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Featuring all brand new dishes, this exciting menu is overflowing with Pan Asian flavors, contributions from Jatuporn Namvised, Sunil Patel and Executive Chef David Van Tassel.

Thai Tom Kha Soup 

Coconut, tamarind, lime, mushrooms, cherry tomato, peanuts, CLO


Cup $6, Bowl $9 + Protein $3 chicken, $3 tofu, $4 shrimp, 

$4 beef patty, $5 pork belly


Butter ‘Chix’  

Masalas etc, & Curry Tomato, ‘Cream & Butter,’ Basmati, Cashews, CLO 

$14 + Protein Choice of chicken,  tofu,  shrimp, 


Drunken Broccoli 

Ginger, garlic, scallions, sesame & chili oil, sake, sesame seeds $6


Good AF Ramen 

6 hour ginger & lemon grass vegetable stock, Asheville Miso, Daikon, Carrot, Mushrooms, Edamame, Scallions, Tamari Boiled Egg, Noodles

$9+ Protein $3 chicken, $3 tofu, $4 shrimp, $4 beef patty, $5 pork belly


Charred Carrot & Butternut Miso PEI Mussels 

Celery, Roasted Seaweed, Baguette $11


Romaine Lettuce Wraps 

CLO, Peanuts, KimChi Marinated Cucumber

2 for $11, 3 for $15 Choices: chicken, tofu, shrimp, beef patty, pork belly


Smoked, then Fried Wings! 

5 spice & Sake brined, with Thai Basil Dip Sauce

Peanut satay, sweet & sour tiger sauce, green curry, or naked

4 / $8, 8 / $15, 12 / $21 (sub vegan tender N/C)


Fried Dumplings 

Chicken Lemongrass or Edamame

Side 2 ea $3, Basket 5 for $7


Mini Vegetable Spring Rolls

Side 2 ea $3, Basket 7 ea $7


Sweet Red Bean & Banana ‘Lumpia Turon’ 

Rice Wrapper, Pineapple Caramel, Shredded Coconut 2 / $7


CLO is cilantro, lime, and onion, the Good AF ‘Salsa’ if you will

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