Menu
Featuring all brand new dishes, this exciting menu is overflowing with Pan Asian flavors, contributions from Jatuporn Namvised, Sunil Patel and Executive Chef David Van Tassel.
Thai Tom Kha Soup
Coconut, tamarind, lime, mushrooms, cherry tomato, peanuts, CLO
Cup $6, Bowl $9 + Protein $3 chicken, $3 tofu, $4 shrimp,
$4 beef patty, $5 pork belly
Butter ‘Chix’
Masalas etc, & Curry Tomato, ‘Cream & Butter,’ Basmati, Cashews, CLO
$14 + Protein Choice of chicken, tofu, shrimp,
Drunken Broccoli
Ginger, garlic, scallions, sesame & chili oil, sake, sesame seeds $6
Good AF Ramen
6 hour ginger & lemon grass vegetable stock, Asheville Miso, Daikon, Carrot, Mushrooms, Edamame, Scallions, Tamari Boiled Egg, Noodles
$9+ Protein $3 chicken, $3 tofu, $4 shrimp, $4 beef patty, $5 pork belly
Charred Carrot & Butternut Miso PEI Mussels
Celery, Roasted Seaweed, Baguette $11
Romaine Lettuce Wraps
CLO, Peanuts, KimChi Marinated Cucumber
2 for $11, 3 for $15 Choices: chicken, tofu, shrimp, beef patty, pork belly
Smoked, then Fried Wings!
5 spice & Sake brined, with Thai Basil Dip Sauce
Peanut satay, sweet & sour tiger sauce, green curry, or naked
4 / $8, 8 / $15, 12 / $21 (sub vegan tender N/C)
Fried Dumplings
Chicken Lemongrass or Edamame
Side 2 ea $3, Basket 5 for $7
Mini Vegetable Spring Rolls
Side 2 ea $3, Basket 7 ea $7
Sweet Red Bean & Banana ‘Lumpia Turon’
Rice Wrapper, Pineapple Caramel, Shredded Coconut 2 / $7
CLO is cilantro, lime, and onion, the Good AF ‘Salsa’ if you will